Travel Expressions Ltd.'s Blog

Where You Can Dine on Celebrated Chefs' Cuisine at Sea - And It's Included!

There’s a constellation of Michelin stars and celebrity chefs bringing their award-winning dishes, TV show hits and cookbook favorites to guests on cruise ships in all the seven seas.

Dare we say it? Sometimes, the culinary experience afloat is even better than on land, where you may line up around the block or try to book a table in a decorated chef’s restaurant months in advance. And you might need those extra months to save up for the gastronomic indulgence.

Cruise guests don’t just have easy access, with chef partnerships making their signature culinary stylings available to all the guests on board. The token fees charged for cruise line specialty restaurants by superstar chefs are a fraction of what you’d pay at any of their restaurants on land.

And in some very special cases, at the luxury level of cruising, whether a chef has consulted on an entire ship’s cuisine, or master-minded a single specialty restaurant, these stellar culinary experiences are included in your cruise!

Lynn Elmhirst, Producer/ Host and Cruise Expert of BestTrip TV, shares her favorite, surcharge-free gastronomic experiences at sea.

Thomas Keller on Seabourn Cruise Line

The American chef with the most Michelin stars and a string of renowned restaurants including Napa’s The French Laundry and NYC’s Per Se, created The Grill by Thomas Keller for ultra-luxury Seabourn ships.

You’ll delight in elevated classic and mid-century steakhouse atmosphere and dishes, some you don’t see often any more, like Lobster Thermidor, and Caesar salad prepared tableside, accompanied by choice selections of wines and crafted cocktails.

WATCH VIDEO ABOVE FOR A TASTE OF THE GRILL BY THOMAS KELLER ON SEABOURN

Keller also presents popular, family-style set menus some evenings in the casual Colonnade. What’s more, there’s no additional cost for Keller cuisine on Seabourn.

Nobu on Crystal Cruises

Japanese meets Peruvian cuisine in the kitchens of Japanese celebrity chef Nobu Matsuhisa, who has a host of acclaimed restaurants in major gastronomic cities around the world… and on the two exquisite Crystal ocean cruising ships.

(Photo: Crystal Cruises)

Umi Uma & The Sushi Bar serve the only Nobu cuisine at sea, and they are included in your cruise fare once each for every week-long cruise. Delectable sushi and sashimi are offered, along with fusion dishes like Nobu-style Lobster with Truffle-Yuzu sauce, or a bento box of chocolate souffle cake with shiso syrup and sesame ice cream.

Jacques Pépin on Oceania Cruises

He’s been with Oceania since its first ship sailed, and shaped the culinary signature of what Oceania bills as ‘the finest cuisine at sea’. The French Legion of Honor member, whose resume includes a long-running, beloved PBS TV series, cookbooks and time spent as the personal chef of multiple French presidents including Charles de Gaulle, brings his mastery of exhalted French cuisine to the Oceania fleet, where all dining, including specialty restaurants, is complimentary.

(Photo: Oceania)

In addition, on the Marina and Riviera, the restaurant Jacques re-creates an authentic, relaxed Parisian bistro dinner experience. Decorated with heirloom antiques and art from the chef’s personal collection, it’s an escape to the streets of Paris, with rotisserie turning fragrant roasts and seafood is served in classic French style.

Alain Ducasse on Ponant

French luxury cruise line Ponant turned to another French culinary legend to ensure the excellence of the cuisine and a ‘French touch’ on its fleet of small jewels of ships. Alain Ducasse remains one of the most decorated chefs ever, with restaurants in Europe and the Americas making him the first chef to have 3 restaurants awarded 3 Michelin stars at the same time.

(Photo: Ponant)

On Ponant’s intimate ships, dining takes place in one or two restaurants (some Ponant ships have both a ‘Gastronomic’ restaurant and an casual, al fresco style Grill). Ducasse ensures the French focus on cuisine thrives on Ponant ships with refined dishes that speak to the shared French heritage, as well as dining inspired by local ports of call.

Jean-Pierre Vigato on Paul Gauguin

(Photo: Paul Gauguin)

The ship Paul Gauguin epitomizes French Polynesia, famous for sailing exclusively in the South Seas. The ship’s namesake French artist, the French Polynesian itineraries… and a French chef raised in the French countryside and rising to the level of having his own, Michelin-starred restaurant on Paris’ Champs-Elysees.

(Photo: Paul Gauguin)

In addition to L’Etoile,the ship’s main, fine dining room,and Le Grill, alfresco casual dining, the Paul Gauguin has a third dining venue, and all are included in your cruise fare. La Veranda, the third venue, is transformed in the evenings into a gourmet restaurant serving Vigato’s gourmet cuisine.

James Beard Foundation Chefs on Windstar Cruises

Rather than partnering with a single - or multiple individual chefs, Windstar has partnered with America's most beloved and prestigious culinary institution, the James Beard Foundation. Windstar has formalized its relationship as the Official Cruise Line of the foundation, whose annual awards are referred to as the Oscars of America's culinary scene.

(Photo: Windstar Cruises)

Together, they bring some of the country's most talented chefs and sommeliers on themed Windstar cruises, where they shape the onboard dining program. Imagine dining on dishes created by not just one celebrity chef, but a list of all-stars with the likes of Maxime Bilet (The Cooking Lab), Evan Hanzcor (Egg), and Jose Mendin (Pubbelly Noodle Bar, Habitat, Baja Bao). Windstar's themed cruises featuring James Beard Foundation chefs and beverage experts are a foodie’s dream, with chef demos, special beverage pairings, and market tours.

From classic or modern or destination-inspired French cuisine, to elegant Japanese and creative fusion, to elevated cuisine from across America.

Of the countless reasons to treat yourself to a luxury cruise, one of the best must be the gastronomic delights by some of the world’s most acclaimed chefs - that are already included features of your cruise.

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G Adventures Introduces New Yacht Custom-Built for Galapagos Exploration

in Galapagos Islands, 01, Ecuador

The new Reina Silvia Voyager is the tour company's 6^th yacht, designed for immersive touring of the Galápagos.

The 103-foot, high-end yacht sets sail in July, 2020. With 10 cabins, the custom-built, intimate-sized catamaran offers its 16 guests the most comfortable passenger touring experiences among ships of its size in the Galápagos, and a sense of deeply personal exploration of one of the most wondrous, remote regions of the world.

In keeping with the ecological destination, the ship and voyage experience also reflect the company’s commitment to responsible tourism.

Intimate Touring Yacht

The Reina Silvia Voyager touring vessel's 10 cabins are situated on two decks. Eight of those cabins are designed for twin/double stays, and two are dedicated to solo travelers who prefer their own space at a good value. Eight rooms offer private balconies, and all rooms have panoramic windows for optimal ocean viewing, plus bright, contemporary furnishings, artwork by local naturalist photographers, and energy-saving LED lighting.

An expansive 3^rd deck has common areas with lounge chairs for sunbathing, covered cocktail bar, grill station and an outdoor jacuzzi tub for relaxing under the sun or stars.

An indoor, air-conditioned salon with large video screen facilitates visual presentations by specially trained naturalists, who guide each group’s tour and help guests learn about the iconic wildlife and culture of the Galápagos Islands’ inhabitants.

Built-in Adventure

The Reina Silvia Voyager’s nine on-board kayaks and two zodiacs for guests’ guided use for landings and exploration of the region’s remote ports and wild, rocky coasts. Wetsuits and snorkeling gear will also be freely available for passengers’ enjoyment.

All meals on board are included and accommodate vegetarian, vegan, gluten-free, and allergy-sensitive diets. A crew of nine, including a dedicated chef and G Adventures signature tour leader, a Chief Experience Officer, serve guests daily.

Eco- and Socially Conscious Galapagos Exploration

To comply with the Galápagos Islands’ trailblazing ban on single-use plastic bottles, straws and bags, G Adventures is giving each passenger a reusable stainless steel bottle and will offer unlimited access to filtered drinking water on board.

Toiletries onboard all of G Adventures’ boats are also provided in refillable containers. In partnership with the nonprofit Planeterra Foundation, G Adventures additionally supports an Ocean Health Fund with investments in numerous marine initiatives, including the United Nations Environment Program’s Clean Seas campaign and the Marine Megafauna Foundation’s Galápagos Whale Shark Project.

The Reina Silvia Voyager is purpose-built to enable nimble, immersive moments in and under the water, then welcome guests back on board in ultimate comfort.

Guests will thrill at the once in a lifetime Galapagos islands' experience of making eye contact with a curious sea lion, gentle sea turtle, tiny seahorse, or prehistoric iguana in a place where Darwin himself studied evolution. The Reina Silvia Voyager carries guests to countless Galapagos adventure experiences and return on board to maritime luxury.

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Photos: G Adventures

8 Facts About the Panama Canal

in Panama City, 08, Panama

Panama is one of the fastest-growing destinations in Central America, and the Panama Canal is the country's star attraction. Although it's on everyone's list of things to experience, the canal is more important as a global shipping transit than tourist experience.

Whether you sail the canal on your next cruise or watch in action from land, here are 8 things you need to know about this wonder of the modern world.

1. It's a short cut between the Atlantic and Pacific Oceans.

The Panama Canal cuts across the Isthmus of Panama in a narrow land bridge between North and South America. Prior, ships had to sail around the tip of South America. It takes about 8 hours to cross the Canal's 50 miles (77km). That saves days. If a ship had to navigate down and around Cape Horn at the tip of South America and back up the other side, it would have to travel nearly 12,500 miles (20,000 km).

2. It's over 100 years old.

2014 marked the 100^th anniversary of the opening of the Panama Canal. Columbia, France, then later, the United States controlled the land surrounding the canal. In 1881, the French started building the canal, but progress halted due to engineering problems and high worker mortality. The US took it over in 1904 and completed the project with newly available technology ten years later at a cost of $400 million USD. In 1999, control passed back to Panama.

3. Construction cost over 25,000 lives.

At times, more than 43,000 people were working on the Panama Canal at once. Workers had to deal with heat, jungles, swamps - and all the creatures in them, including rats that carried bubonic plague. Plus mosquito-borne diseases like yellow fever and malaria. Over 20,000 workers died during French building efforts.

After the scientific links between the insects and disease had been discovered, Americans undertook intensive and successful anti-mosquito initiatives. Even so, another more than 5000 workers perished during the American building phase.

4. It's considered one of the Man-Made Wonders of the World

The American Society of Civil Engineers has also dubbed the Panama Canal one of the 7 Wonders of the Modern World. It's one of the largest and most difficult engineering projects ever undertaken.

A system of locks at each end of the Canal lifts ships up 85 feet (26 meters) above sea level to an artificial lake. Ships traverse the artificial lake, as well as a series of improved and artificial channels, and then are lowered again in more locks to sea level at the other side.

The locks are 110 feet (33 meters) feet wide and 1000 feet (300 meters) long. About 30-MILLION pounds (1,400,000 kilos) of explosives were used to help clear the land for the canal.

(That's a view! The Norwegian Bliss is the largest passenger cruise ship to have ever transited the Panama Canal)

5. Over 1 Million Vessels have transited the canal since it opened.

In 1914, the year it opened, about 1000 ships used the canal. Today, nearly 15,000 ships pass through the Isthmus of Panama via the Canal annually. The 1 Millionth ship crossed the canal in 2010, 96 years after it opened.

In 1934 it was estimated that the maximum traffic of the canal would be around 80 million tons of shipping a year, but by 2015, canal traffic exceeded 340 million tons of shipping – over 4 times the original maximum estimate.

6. $2 Billion in Tolls are Collected Annually

Every ship that passes through the canal pays a toll based on its size, type and volume of cargo. Tolls are set by the Panama Canal Authority. Tolls for the largest cargo ships can run about $450,000. Cruise ships pay by berths (number of passengers in beds). The per-berth fee set in 2016 was $138; a large cruise ship can pay hundreds of thousands of dollars to sail through the Canal.

The smallest toll recorded was paid by American Richard Halliburton in 1928, who paid 36 cents to swim the Canal.

7. The Panama Canal was expanded for bigger ships in 2016

The original canal locks are 110 feet (33 meters) wide and ten times as long. For a century, they accommodated shipping, and the term 'Panamax' ships was used to describe ships built to fit through the canal. But ships kept getting bigger, and in 2007, work began on a multi-billion dollar expansion of the Canal. In 2016, a third, wider lane of locks opened for commercial shipping, capable of handling 'Post-Panamax' ships that can carry 14,000 20-foot shipping containers (nearly 3 times Panamax ship capacity).

In spite of that giant leap forward in 2016, the world's largest container ships - that can carry 18,000 shipping containers – can't pass through the Panama Canal.

(A Celebrity Cruise ship transiting the Panama Canal)

8. How you can visit the Panama Canal.

Many ocean cruise lines offer increasingly popular Panama Canal itineraries that sail through the canal in the approximately 8 hour passage to their next destination in the opposite ocean.

But you don't have to sail through the canal. If you're visiting Panama City, or taking a resort / beach vacation in Panama, you can take a land trip to see the canal in action.

The Miraflores Visitor Center is on the east side of the Miraflores Locks, which are close to the Pacific end of the Canal and Panama City. Like the canal, the Visitor Center is open daily. The Visitor Center has large balconies designed for you to get a great view as the lock gates are opened and closed for ships to start or complete their journey through the Panama Canal.

Engineering buffs and even children will be thrilled at the up-close-to-the-action perspective on this man-made Wonder of the World.

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Ponies and 3 More Reasons to Visit Scotland's Shetland Islands

in Scotland

They say on St. Patrick's Day everyone's a little bit Irish. So it's fair to say that on Rabbie Burns' Day, we're all a little bit Scottish. The national poet of Scotland – he wrote the song you likely sing every New Year's Eve: Auld Lang Syne – was born on January 25, 1759. And every year on January 25th, Scots and people of Scottish ancestry world-wide celebrate the man voted the 'Greatest Scot' in the country's history.

In Scotland and in many communities with Scots heritage, especially in Canada, where more than 15% of the population have ancestors from Scotland, the day is marked with Rabbie Burns Day Suppers. Gentlemen lucky enough to own a kilt suit up, bagpipers pipe in the haggis, Burns' 'Address to a Haggis' is read as the stuffed sheep's stomach is ceremonially carved and served, many toasts are made with whisky (all the better to wash down the haggis!), and it wraps up with everyone singing Auld Lang Syne.

If you're one of the millions of North Americans of Scots ancestry – or are an honorary Scot on Rabbie Burns' Day – we hope you attend a Rabbie Burns supper on January 25^th in your hometown. Even better, once in your life, make the trip to join the festivities in Scotland itself. It's a bucket list trip much like being in Ireland on St. Patrick's Day. You'll feel like a true Scot for the rest of your life.

Here's our salute to Robert Burns Day: BestTrip's video / love letter to the Shetland Islands, the most remote part of Scotland and northern-most point of the British Isles. (Click on the video above to watch).

The Shetland Islands are where 'Scotland meets Scandinavia and the North Sea meets the Atlantic Ocean'. Directly due west of Norway, the Shetland Islands are as far north as St. Petersburg, Russia, and Anchorage, Alaska.

With over 4000 years of history, enchanting wild coastline and charming farms - and an estimated 1500 of its famous, local namesake breed of Shetland ponies roaming its green pastures - the Shetland islands are a time capsule of unique Scottish history, heritage and traditional lifestyle.

(Seabourn Ovation docked next to Oslo's historic fortifications)

We sailed to the Shetland Islands on our luxury Seabourn cruise of Scandinavia and the Northern British Isles. The Shetland Islands are yet another reason we love sailing on smaller ships like Seabourn, whose itineraries include not just marquee destinations like Copenhagen, Oslo and Edinburgh, but also small ports in remote destinations - like the Orkney and Shetland Islands. Imagine a cruise port where you barely see another tourist while you experience untouched Nature and authentic local life.

It's cruise travel as the explorer inside you dreams it will be.

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Paul Gauguin Cruises Named Top for Honeymooners

in French Polynesia, French Polynesia

Small ship, South Pacific luxury cruise line specializes in romance.

Brides magazine has named Paul Gauguin Cruises '#1 for Honeymooners'. The cruise line operates the longest continually sailing luxury cruise ship in the South Pacific. The 'Paul Gauguin' is a 5+ star, 332-guest idyllic ship that sails to some of the most exotically romantic locations on any honeymoon couples' list: Tahiti, Fiji, French Polynesia, and other once-in-a-lifetime destinations in the South Pacific.

Honeymooners receive a complimentary honeymoon package when sailing with Paul Gauguin Cruises, which includes a special Polynesian blessing ceremony aboard the ship performed by Les Gauguines and Les Gauguins and hosted by the Cruise Director, an in-stateroom celebratory bottle of Champagne, one 8" x 10" photo portrait, and an exclusive pillow gift.

Why wait for the honeymoon? Would you love an unforgettable vow renewal? Or a cruise wedding? For those celebrating a romantic special occasion, Paul Gauguin Cruises also now offers wedding ceremony and renewal of vows packages in a dreamy setting amid the turquoise lagoons and exotic islands of French Polynesia at Motu Mahana, the cruise line's private islet off the coast of Taha'a, or at the InterContinental Bora Bora Resort & Thalasso Spa, with tasteful, romantic, and inspiring touches of local French Polynesian culture that ensure a one-of-a-kind ceremony.

The 'Number 1 for Honeymooners' distinction is another in a long list for Paul Gauguin Cruises; other awards for the cruise line include: voted #2 in the category of "Top Small Cruise Lines" in the Condé Nast Traveler 2016 Readers' Choice Awards and recognition on the publication's 2016 "Gold List." In addition, the line was voted by Travel + Leisure readers "#1 Small-Ship Cruise Line" and "#1 Small-Ship Cruise Line for Families" in the Travel + Leisure 2014 World's Best Awards. Recently, readers voted Paul Gauguin Cruises "#1 Midsize-Ship Ocean Cruise Line" in the Travel + Leisure World's Best Awards 2016.

Vegan meets Michelin-star Dining on Hapag-Lloyd Luxury Cruises

in Anywhere, Anywhere

If you associate modern German culture with a focus on health and world-leading quality, it will be no surprise to learn that small-ship German cruise line Hapag-Lloyd now has a first-class vegetarian and vegan dining option.

Its Europa 2 is the height of small-ship casual luxury (no ties!). Only 500 guests share a yachting / exclusive resort atmosphere that's been awarded 5+ stars by Berlitz' Cruise Guide 2017.

With flexible mealtimes, no fixed seating plans and plenty of tables for two, gastronomy on board the EUROPA 2 is all about variety and flexibility. For only 500 guests, there are an astonishing seven restaurants to choose from, including the main Weltmeere restaurant, a sushi bar and three specialty restaurants offering French, Mediterranean and Asian cuisine.

Now, as more luxury cruise travelers than ever - both Europeans and North Americans - are looking for ways to stay healthy and follow wellness lifestyles even when traveling, dining on the premiere ship Europa 2' has expanded vegetarian and vegan offerings:

· New: Expansion of the vegetarian menu

· More than 80 diverse dishes

· Partnership with Michelin-starred chef Michael Hoffmann

Working alongside Europa 2’s own chef de cuisine, top chef Michael Hoffmann developed a menu exclusively for the 5-stars-plus luxury ship, inspired by his own vegetarian cuisine. Thanks to high demand, the selection has now been expanded to give Hapag-Lloyd Cruises’ guests an even wider choice of vegetarian dishes.

First-class Vegetarian and Vegan menus:

For those passengers who like to eat vegetarian food, each restaurant offers a special menu to reflect the restaurant’s culinary style.

There is also a changing menu of vegetarian dishes served at lunchtime and in the evenings at the Yacht Club, the popular, buffet-style restaurant on board the luxury ship.

These have been developed together with Michael Hoffmann. Best known as the former CEO and proprietor of the Michelin-starred Margaux restaurant in Berlin (from 2003 to 2014), Hoffmann set new standards in terms of the sustainability and ethics of cooking with his vegetarian cuisine.

The high level of demand on board the Europa 2 is proof that his vegetarian dishes are very popular with guests who can't always find premium quality vegan and vegetarian cuisine when they travel. With more than 80 different dishes, discerning vegan and vegetarian cruise guests can now enjoy even more variety on their culinary voyage of discovery.

Part of a Holistic, European Approach to Wellness:

Vegan and vegetarian gastronomy is complemented by a disproportionately vast spa/health space on the Europa 2.

Over 800 square meters/8600 square feet of health center and spa on one deck of the ship.

And so that you never forget where you are, you'll always have a fantastic view of the open sea.

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New Cruise Ships in 2017

in Anywhere, Anywhere

It will be a full year of breaking champagne bottles against sparkling new ship hulls. Every new cruise ship gives cruise lines the chance to spread their wings and launch design, culinary and entertainment innovations. This year, there are even new-in-class ships never seen before.

Here's what's new at sea in 2017.

Seabourn Encore:

First out of the gate, luxury small ship cruise line Seabourn's Encore was christened in Singapore the first week of January and is sailing in Asia, heading to Australia, New Zealand, then back to Dubai and the Mediterranean.

What we love: Curving lines, feel of a sensuous, luxury yacht styled by celebrity hospitality designer Adam Thihany. All suites, 300 of them, with marble baths, all veranda. The culinary styling’s of 3-Michelin-starred chef Thomas Keller in the Grill. An aft water sports marina that opens when the ship anchors, so guests can kayak, windsurf and paddle about in the sea. The draped Retreat on the top deck, with private cabanas, a spa cabana, bar and the sea breeze. Seabourn's partnership with UNESCO promoting sustainable tourism at World Heritage sites.

Silver Muse

April brings us the ninth and largest ship for luxury, small ship line Silversea Cruises. The Muse will be the flagship and the largest in the fleet.

What we love: Silversea is calling it a leap forward to 'ultra-luxury ocean cruising'. 600 guests will enjoy 7 levels of suites. An incredible eight restaurants, three of them outdoors, including the line's signature pool deck Hot Rocks al fresco, table-top meat and seafood grill. Only one involves a fee, La Dame, the Relais & Chateaux French restaurant with local ingredients. A sophisticated indoor/outdoor cigar and whisky bar.

Viking Sky and Viking Sun

Twin sister ships to Viking Star and Viking Sea, Viking's two new ships launch early spring and late fall this year. Also like their sister ships, Viking Sky and Viking Sun will host 930 guests on cruises that include long calls in port and plenty of overnight calls so guests can immerse themselves in the destination experience.

What we love: Viking's signature 'Nordic' lifestyle: Scandinavian design, a Nordic spa, Finnish sauna, even a 'snow room', plus a cozy and sociable fire pit. The indoor/outdoor Aquavit Terrace dining rooms, 'magrodome' pool with glass roof that opens in fair weather, and a main restaurant also transforms from cozy 'hygge' atmosphere to a breezy, open air venue.

MSC Meraviglia

Slated as the biggest ship at sea by passenger capacity when it launches this spring, the MSC Meraviglia means 'wonder', with 3 more ships in its class due by the end of the decade. MSC Meraviglia will homeport in Europe.

What we love: The two-deck indoor amusement park, three large pools, and massive aqua park. The Mediterranean-style indoor promenade featuring a 262-foot-long LED "sky" that transforms through the day. MSC's wristband technology, for making payments and bookings and keeping track of family members. And who wouldn't be excited about Cirque du Soleil's first at-sea partnership? Plus the eco-friendly technology to neutralize carbon dioxide emissions and equipment to be water-emission free.

MSC Seaside

Launching at the end of the year, the MSC Seaside launches a new class of ships, just for MSC in North America. It will homeport in Miami and sail year-round in the Caribbean.

What we love: An unimaginable nearly half million square feet of public space. See-through glass walkways (top picture) that hang over the ocean and open-air spa. An outdoor promenade that wraps around the whole ship where you can enjoy shops, bars and alfresco dining. Terraced balcony cabins, with both sea views and a view over the promenade below. Five water slides in a huge aqua park, a ropes course, and a zipline. An expanded MSC Yacht Club – the line’s ship-within-a-ship concept so family fun and butler-catered refined luxury are all on the same ship.

National Geographic Quest

When Lindblad Expeditions launches the National Geographic Quest in the summer for sailings in Alaska, the Pacific Northwest and Central America, it will be the largest ship in the fleet. Not your traditional expedition ship. Half of the 50 cabins will have balconies. Family-friendly connecting rooms. Even the rarest of expedition cruise ship amenities: a spa!

What we love: The spirit of exploration. Technology that connects you to nature, like remotely operated vehicles (ROV), a hydrophone and bow-cam to hear humpback whales and film dolphins. Being able to get close to Nature with on-board sea kayaks, paddleboards, expedition landing craft, warm and cold water diving gear, and underwater cameras.

American Constellation

This summer, American Cruise Lines launches its first new ship in several years. The American Constellation will be the cruise line's largest ship; a 163-guest coastal cruise ship built to sail itineraries on the US Eastern coastline and inland waterways including Chesapeake Bay, New England, Hudson River, Mid-Atlantic Inland Passage, and the Southern U.S.

What we love: Most staterooms have private balconies and there's even a selection of single rooms for solo travelers. Menus with regional cuisine, sourcing local ingredients at ports.

Flying Clipper

Star Clipper celebrates its silver anniversary not just with a new addition to its fleet of masted sailing ships, but a near-replica of the largest ship of its kind ever built. The 300-passenger, 5-masted Flying Clipper will be powered by 32 sails constituting nearly 40,000 square feet of sail (with backup fuel-efficient engines).

What we love: Wind-through-your-hair sailing adventure. Get harnessed into the rigging and climb to the crow's nest for the best views at sea; learn knot-tying, celestial navigation, and sailing techniques. Two nets strung on either side of the bowsprit rock you gently in the sun. Three pools, including one that arcs sunlight through the ship's atrium into the dining room, a dive-training pool descending 18 feet through 2 decks with glass sides so passengers can watch at the Dive Bar, a water sports platform with snorkeling, kayaks, water skiing.

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Go Island Hopping in the South Pacific

in French Polynesia, French Polynesia

The very word 'Tahiti' evokes the mystique of one of the most remote and romantic island destinations in the world.

An island hopping escape to even a few of the 118 islands and atolls in this South Pacific paradise is not only the ultimate escape from northern winters, it's the trip of a lifetime. Picture your arrival, welcomed by Tahitian music and fragrant Tiare flowers… and use these highlights of some of the key islands to start planning your island hopping fantasy escape:They call the island of Tahiti 'The Queen of the Pacific'. It's the largest and most populated island, and is the starting point for travelers, who fly into the capital city Papeete. Don't miss Marae Arahurahu, an ancient Tahitian outdoor temple, or, in the centre of town, the market with tropical produce and fresh local fish and Tahitian arts and crafts, including the biggest selection of pareus (sarongs) in the country. Outside the city, Tahiti boasts spectacular scenery: lush green peaks tower over cascading waterfalls and rippling pools in the interior, and black- and white-sand beaches and turquoise lagoons at the sea.

Photos: Chris McLennan

Moorea is a mere 11 miles across the Sea of the Moon from Tahiti. If that doesn't already sound like a fairytale, consider Moorea's nickname: 'The Magical Island'. It is even said to be the inspiration for the mythical island of Bali Hai. You've seen it in the movies, from Mutiny on the Bounty to Love Affair. But film can never do full justice to the dramatic beauty of the island. Make sure you go to Belvedere Lookout, with its breathtaking views of Moorea’s twin bays, Cook’s and Opunohu. Look on Moorea's hillsides for its signature produce, pineapples, and visit a local distillery to sample exotic liqueurs from pineapple, mango, coconut, vanilla and other Tahitian flavors.

Here's another magical nickname: the 'Garden of Eden'. Huahine is 110 miles northwest of Tahiti, and actually consists of two islands joined by a bridge. Its main town, Maeva, means 'welcome' in Tahitian! Drive into the hills for spectacular views over white-sand beaches and brilliant turquoise lagoons, and visit restored Tahitian marae (temples), centuries-old stone fish traps, and plantations of melons, vanilla, coffee, taro, mango, and flowers. Do you surf? There are world-class waves at Avamoa Pass, and the world’s largest outrigger canoe race begins here each October.

Bora Bora is a tiny island with a big reputation. 'The Romantic Island' has been called the most beautiful island in the world. It's only 18 miles around, circled by a necklace of coral. Lush mountains provide a dramatic backdrop for the indescribable turquoise, lapis and aquamarine of the famous, sheltered lagoon. Bora Bora is home to world-class resorts and quaint continental restaurants, where celebrity A-listers vacation in luxurious seclusion.

The Tuamotu Atolls are the largest of the Polynesian archipelagos, Tahiti’s 'Strand of Pearls' with 76 islands and atolls spread over more than 7500 square miles. Four of these atolls – Rangiroa, Manihi, Tikehau, Fakarava – offer world-class scuba diving, horseback riding, shark feeding and deep-sea fishing. In addition, the ecosystem in the Fakarava atoll is a UNESCO biosphere reserve. And Manihi is 'the Pearl Island', the site of the first of many pearl farms that have made Tahiti famous for prized, cultivated black pearls.

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Travel Expressions Ltd.'s Blog

Thomas Keller on Seabourn Cruise Line

Nobu on Crystal Cruises

Jacques Pépin on Oceania Cruises

Alain Ducasse on Ponant

Jean-Pierre Vigato on Paul Gauguin

James Beard Foundation Chefs on Windstar Cruises

Start your Trip!

Start your Trip!

1. It's a short cut between the Atlantic and Pacific Oceans.

2. It's over 100 years old.

3. Construction cost over 25,000 lives.

4. It's considered one of the Man-Made Wonders of the World

5. Over 1 Million Vessels have transited the canal since it opened.

6. $2 Billion in Tolls are Collected Annually

7. The Panama Canal was expanded for bigger ships in 2016

8. How you can visit the Panama Canal.

Start your Trip!

Start your Trip!

Small ship, South Pacific luxury cruise line specializes in romance.

If you associate modern German culture with a focus on health and world-leading quality, it will be no surprise to learn that small-ship German cruise line Hapag-Lloyd now has a first-class vegetarian and vegan dining option.

First-class Vegetarian and Vegan menus:

Part of a Holistic, European Approach to Wellness:

It will be a full year of breaking champagne bottles against sparkling new ship hulls. Every new cruise ship gives cruise lines the chance to spread their wings and launch design, culinary and entertainment innovations. This year, there are even new-in-class ships never seen before.

Here's what's new at sea in 2017.

Seabourn Encore:

Silver Muse

Viking Sky and Viking Sun

MSC Meraviglia

MSC Seaside

National Geographic Quest

American Constellation

Flying Clipper

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